 APPETIZERS 
Shrimp, King Crab Corn Cakes
Tomato thyme buerre blanc
11.75
Baked Brie in Puff Pastry
Pineapple chutney, apples, red grapes, crackers
11.25
Jumbo Mushroom Caps
Sautéed in garlic butter, served with toasted sourdough
8.95
Baked Escargot
Escargot, artichoke hearts, garlic butter, melted brie
9.95
New Zealand Mussels
Thai-basil, yellow curry-coconut broth
11.75
Smoked Trout
Capers, crackers, red onion & blackberry horseradish
9.95
Sliced Tomato, Fresh Mozzarella & Basil
Drizzled with balsamic vinaigrette
8.95
Club Caesar
Fresh romaine, tossed with caesar dressing
and parmesan cheese
7.95
Grilled Chicken Caesar
Sliced grilled chicken breast
9.75
Salmon Caesar
Grilled salmon on our caesar salad
11.25
Spinach Salad
Fresh spinach, sliced egg, red onion, grape tomatoes,
warm bacon vinaigrette
8.25
House Salad
Seasonal mixed greens, crumbled blue cheese, house-made raspberry
poppy-seed dressing, whole grain croutons
3.95
Cup of Soup & House Salad
8.25
Basket of Fries
Regular or cajun fries
5.75
Chicken Wings
9.50
Combo Basket
Wings & French Fries
7.25
Basket of Onion Rings
7.00
ENTREES
Served from 5:30
Grilled Chicken Penne Pasta
Tomatoes basil garlic, pine nuts, white wine, parmesan
10.75
Cajun Spice Grilled Chicken Sandwich
Chipotle mayonnaise
8.95
Grilled Salmon Fillet
Lemon, herb butter
14.25
Half Rack of BBQ Pork Ribs
Sweet Cajun rub & apple butter BBQ sauce
16.50
Steak Sandwich
10 oz. top sirloin served open faced
on grilled sour dough bread
16.50
Rare ~ red, cool center
Medium Rare ~ red, warm center
Medium ~ very pink
Medium Well ~ slightly pink
Well done ~ no pink
Prime Rib
8 oz. cut - 16.50  12 oz. cut - 24.75
Served on Sunday, Wednesday, Friday and Saturday – while it lasts... |
Fish ‘n Chips
Beer battered cod & French fries
9.25
Angus Beef Burger & French Fries
Your choice of American, swiss, provolone or cheddar
8.95
add bacon 1.25
Kid’s Menu
Chicken Strips
With ranch dressing & french fries
7.75
Penne Pasta
With butter & parmesan or marinara
7.75
Add three meatballs 3.00
Top Sirloin
5 oz. sliced, served with mashed potatoes or fries
12.95
Wines by the Glass
Whites
Rudi Wiest, Riesling 8.25
Wallace Brook, Pinot Gris 8.00
Sagelands, Chardonnay 6.75
Edna Valley, Chardonnay 8.75
Cono Sur, Sauvignon Blanc 7.50
Codorniu, Cava, Sparkling Wine 6.00
Reds
Chateau Bianca, Pinot Noir 9.00
Townshend T3, Blend 9.25
Cypress, Merlot 6.50
Crios, Malbec 8.00
Steele, Zinfandel 8.50
Nick Faldo , Shiraz 9.00
Leese-Fitch, Cabernet Sauvignon 7.50
Nelm's Road, Cabernet Sauvignon 9.75
Draft Beer
Harvest Moon Beltian White Ale, Belt MT.
Deschutes Seasonal, Bend Or.
Stella Artois, Belgium
Kokanee, Creston, B.C.
Bud Light, St. Louis, MO.
Fat Tire Amber, Ft. Collins, CO.
Canned & Bottled Beer
Big Sky IPA
Wheatfish Wheat Lager
Alaskan Amber
Michelob Ultra, Redbridge (gluten-free)
Corona, Heineken, Kokanee
Deschutes Black Butte Porter, Guinness Pub Draught
Budweiser, Bud Light, Bud Light Lime
Coors, Coors Light
Miller Genuine Draft, Miller Light
Mike’s Hard Lemonade
Non-alcoholic Beers
O’Doul’s Premium & Amber, Clausthaler, Coors N/A
Non-alcoholic Beverages
Pellegrino, Izze Sodas, Coca-cola products
T.K. Root Beer, Huckleberry Soda
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