 STARTERS 
Baked Brie in Puff Pastry
Pineapple chutney, apples, red grapes, crackers
11.25
Shrimp, King Crab and Corn Cakes
Tomato thyme buerre blanc
11.75
Smoked Trout
Hickory smoked rainbow trout, capers, red onions, blackberry horseradish
9.95
New Zealand Mussels
Thai basil, yellow curry-coconut broth
11.75
Baked Escargot
Escargot, artichoke hearts, garlic butter, melted brie
9.95
Jumbo Mushroom Caps
Sautéed in garlic butter, served with toasted sourdough
8.95
Caprese Salad
Sliced tomato, fresh mozzarella, fresh basil, balsamic vinaigrette
8.95
House Salad
Seasonal mixed greens, house-made raspberry poppy seed dressing,
crumbled blue cheese, whole-grain croutons
3.95
Caesar Salad
Romaine, parmesan, lemon, crostini, anchovies on request
5.25
Spinach Salad
Fresh spinach, sliced egg, grape tomatoes, red onion, warm bacon vinaigrette
5.25
Soup du Jour
Cup 4.25 Bowl 5.25
CHILDREN'S MENU
House-Made Macaroni & Cheese
Seasonal vegetable
7.75
Penne Pasta
Butter & parmesan or Marinara Sauce
7.75
w/ three Meatballs ~ add 3.00
Top Sirloin
5 oz. sliced, w/ mashed potatoes or french fries
12.95
Half rack of BBQ Pork Ribs
w/ mashed potatoes
14.25
Chicken Strips
Ranch dressing & french fries
7.50
Carrot Sticks
Side carrots with Ranch dressing
3.50
ENTREES
Surf and Turf
5 oz. top sirloin paired with two jumbo grilled prawns
27.95
New York Au Poivre
12 oz. New York, peppered, Madeira-crème sauce
34.95
Top Sirloin
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Filet Mignon
8 oz
36.50 |
New York
12 oz
31.50 |
Rib Eye
16 oz
32.50 |
Rare ~ red center, cool
Medium Rare ~ red, warm center
Medium ~ very pink
Medium Well ~ slightly pink
Well Done ~ no pink |
Prime Rib
Served on Sunday, Wednesday, Friday and Saturday – while it lasts
Choice Cut 8 oz. - 25.25 Chef’s Cut 12 oz. - 31.75 |
Iowa Rack of Lamb
Seasoned with olive oil and rosemary, oven-roasted,
pinot noir - dried tart cherry demi-glaze
39.95
Jerk Spiced Pork Tenderloin
Roasted, sliced pork tenderloin, polenta cake, apricot-brandy glaze,
pineapple chutney
22.75
BBQ Pork Ribs
A full rack, with a sweet Cajun rub and apple butter BBQ sauce
25.95
Small Course - Half Rack - 19.95
Roast Duckling
Half duck, blackberry vin blanc
28.95
Savory Herb-Crusted Roast Chicken
Oven baked chicken rubbed with marjoram, lavender & sage
stuffed with smoked bacon, mushrooms, caramelized onions and swiss cheese
served on a bed of mashed potatoes
22.75
Baked Alaskan Halibut
Baked in filo with feta cheese, roasted garlic and fresh spinach
finished with tomato thyme buerre blanc
27.95
Grilled Jumbo Prawns
Portobello, shaved asparagus, grape tomato salad, four jmbo prawns
on white truffle macaroni and cheese
29.95
Small Course - 2 Prawns- 21.95
Ponzu Salmon
Grilled Asian marinated salmon filet, on mixed greens,
sliced oranges, crispy fried onions
24.25
Small Course - 4oz. salmon- 18.95
Alaskan King Crab
Over a pound of king crab legs split, steamed and served with drawn butter
Market Price
Lobster
Western Australian cold-water 10 oz. tail, oven roasted in the shell
served with drawn butter
Market Price
Seafood Linguini
Jumbo shrimp, clams, scallops, pancetta, grape tomatoes, mushrooms, peas,
basil, white wine butter sauce
27.25
Vegetable Napoleon
Breaded eggplant, caramelized onion, grilled Portobello, roasted red pepper
melted provolone finished with a spicy tomato sauce
18.25
Add to your Entrée
White truffle macaroni & cheese baked au gratin 8.95
Jumbo grilled prawns 4.25 each
Sautéed mushrooms 4.25
Side of sautéed spinach 5.75
Side of Béarnaise 4.95
Your Dinner Includes
House salad and fresh vegetables
Choice of
baked potato, mashed potatoes, horseradish potato pancakes
or long grain & wild rice blend
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