As the Host/Organizer, please select 3 items from the list of entrées on the following page.

Send your guests the menu choices you have selected with their invitation,
 asking for their meal choice with their R.S.V.P.

It is required that we have your final count seven days prior to the date of your dinner;
(i.e. 17 prime, 10salmon, 3 chickens)
Changes to this number can be made up to 24 hours prior to the night of the event.

You will be charged for the number of people you guarantee or the greater number if more people attend.

DINNERS INCLUDE:
Fresh seasonal vegetables, appropriate starch, house salad, & fresh bread
*Caesar salad may be substituted for house salad; additional $2.95 per person
*Menu variations entertained upon request
*Prices subject to change without notice – due to market fluctuations

Appetizers and desserts are listed on last page.

Please let us know what portion of the beverage service you would like to host.
  ~ Wine List available upon request~

18 % Gratuity plus 2% resort tax will be added to the final bill.
~

PLEASE… No Separate Checks

~

We appreciate that you have chosen us for your special event

and look forward to its success.

Thank you!

ENTRÉES
Please select 3 items from the following...

Prime Rib Served on Sunday, Wednesday, Friday and Saturday – while it lasts Choice Cut 8 oz. - 25.25 Chef’s Cut 12 oz. - 31.75

Filet Mignon
Baked potato and fresh vegetables
36.50

Surf and Turf
5 oz. top sirloin paired with two jumbo grilled prawns
27.95

Top Sirloin Oscar
Grilled asparagus, king crab and béarnaise, baked potato and fresh vegetables
32.95

Alaskan Halibut
Feta cheese, roasted garlic, fresh spinach baked in filo, finished with a tomato thyme buerre blanc,
long-grain & wild rice blend, fresh vegetables
27.95

Ponzu Salmon
Grilled, Asian marinated salmon filet, on mixed greens, sliced oranges, crispy fried onions,
long-grain & wild rice blend, fresh vegetables
24.25

Taiwan Shrimp
Four jumbo prawns baked with white wine and clarified butter,
long-grain & wild rice blend, fresh vegetables
28.95

Savory Herb-Crusted Roast Chicken
Rubbed with marjoram, lavender & sage, stuffed with mushrooms, caramelized onions, and swiss cheese,
wrapped in smoked bacon, with poultry jus, on a bed of mashed potatoes with fresh vegetables
22.75

Roast Duckling
Half of a duck finished with blackberry vin blanc, mashed potatoes and fresh vegetables
28.75

BBQ Pork Ribs
A full rack, with sweet Cajun rub and apple butter BBQ sauce, mashed potatoes and fresh vegetables
25.95

Vegetarian Napoleon
Breaded eggplant, caramelized onion, grilled Portobello, roasted red pepper, melted provolone.
Finished with a seasoned tomato sauce
18.95

APPETIZERS
At the Table ~ Ala Carte

Smoked Trout
Hickory smoked rainbow trout, capers, red onion, crackers, blackberry horseradish
9.95

Caprese Salad
Sliced tomato, fresh mozzarella, fresh basil, balsamic vinaigrette
8.95

New Zealand Mussels
Thai basil, yellow curry-coconut broth
11.75

Baked Brie in Puff Pastry
Pineapple chutney, apples, red grapes, crackers
11.25

Baked Escargot
Escargot, artichoke hearts, garlic butter, melted brie
9.95

Jumbo Mushroom Caps
Sautéed in garlic butter, served with toasted sourdough
8.95

Shrimp Cocktail
Vodka-chive cocktail sauce and lemon
11.50

DESSERTS

Mud Pie 3.75
French Vanilla Ice Cream 3.75
Chocolate-Kahlua Pound Cake 6.00
Doug’s House-made Peppermint Ice Cream 4.75
Montana Huckleberry Pie 7.75 ~ Ala mode, add 1.50
~
We proudly serve Montana Coffee Trader’s French Roast & Decaffeinated Coffee...
1.50 per person