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HISTORY | CUISINE | FACILITIES | | Download |
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 12 oz. New York Baked potato 31.50 8 oz. Filet Mignon Baked potato 36.50 Rare ~ red center, cool Medium Rare ~ red, warm center Medium ~ very pink Medium Well ~ slightly pink Well Done ~ no pink BBQ Pork Ribs A full rack, sweet Cajun rub, apple butter BBQ sauce, mashed potatoes 25.95 Alaskan Halibut Feta cheese, roasted garlic and fresh spinach baked in filo, tomato thyme buerre blanc, long grain & wild rice 27.95 Ponzu Salmon Grilled, Asian marinated salmon filet, on mixed greens, sliced oranges, crispy fried onions, long grain & wild rice 24.25 Savory Herb Crusted Chicken Oven baked, rubbed with marjoram, lavender & sage, stuffed with smoked bacon, mushrooms, caramelized onions & swiss cheese, mashed potatoes 22.75 Roast Duckling Orange- tarragon glaze, mashed potatoes 28.95 Vegetable Napoleon Breaded eggplant, caramelized onion, grilled Portobello mushroom, roasted red pepper, melted provolone, seasoned tomato sauce, long-grain & wild rice 18.25  STARTERS  Baked Brie in Puff Pastry Pineapple chutney, apples, red grapes, crackers 11.25 Shrimp, King Crab and Corn Cakes Tomato thyme burre blanc 11.75 Smoked Trout Hickory smoked rainbow trout, capers, red onions, blackberry horseradish 9.95 New Zealand Mussels Thai basil, yellow curry-coconut broth 11.75 Baked Escargot Escargot, artichoke hearts, garlic butter, melted brie 9.95 Jumbo Mushroom Caps Sautéed in garlic butter, served with toasted sourdough 8.95 Caprese Salad Sliced tomato, fresh mozzarella, fresh basil, balsamic vinaigrette 8.95 Caesar Salad Romaine, fresh parmesan, lemon, crostini, anchovy on request 5.25 Spinach Salad Fresh spinach, sliced egg, grape tomatoes, red onion, warm bacon vinaigrette 5.25 Soup du Jour Cup 4.25 Bowl 5.25 House Salad (Included with your dinner) Mixed greens, house-made raspberry poppy seed dressing, crumbled blue cheese, whole-grain croutons CHILDREN'S MENU Penne Pasta Butter & parmesan or Marinara Sauce 7.75 w/ three Meatballs ~ add 3.00 Mac & Cheese House-Made Macaroni & Cheese, seasonal vegetable 7.75 Top Sirloin 5 oz. sliced, w/ mashed potatoes or french fries 12.95 Half rack of BBQ Pork Ribs w/ mashed potatoes 14.25 Chicken Strips Ranch dressing & french fries 7.50 Carrot Sticks Side carrots with Ranch dressing 3.50 18% Gratuity and 2% Whitefish City resort tax will be added to the final bill.
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12 oz cut - 31.75 © 2009 Whitefish Lake Restaurant. All rights reserved.