The Grand Tour of Epicurean Delights
Thursday, November 17th at 6:30pm
Whitefish Lake Restaurant
$175/person (includes $100 donation to ATP)
Enjoy an autumn celebration of superb tastes and surprises to support Alpine Theatre Project. This four-course, grand culinary & wine tour will feature the culniary creations of Chef Dan Crumbacker & the world-famous Caymus Vineyards wines. Musical stylings by ATP’s own Betsi Morrison & Luke Walrath with Billy Thompson on piano.
Last year’s event was sold out, so make sure you reserve your seats!
Net proceeds benefit ATP’s artistic & educational programming.